The way to a Manglorean’s heart can only be coastal cuisine. In my pursuit to eat Mangalore food, I am always on hunt to find good Mangalorean restaurants. Introducing Kubay, the home-style Coastal cuisine.
The restaurant is on the busy street of 6th block, 6th cross Koramangala.Theres lot of buzz around the series of food joints you would notice on this street. Between all this, Kubay is a quite, dimly lit restaurant, very homely and simple ,waiting to get your attention.
The menu has a variety of typical Mangalore beverages, starters, soups, accompaniments with Main course and desserts. The all time favorites have been cocum juice, an absolute substitute for good wine. The yummy Crab flesh soup is one of the best in the soup menu. Mushroom Sukka could perhaps be a vegetarian’s choice and crab fry or fish masala fry has been my favorite. The menu consists of all variety of seafood fish, prawns, squids, mussels. You can also choose your live crabs to be cooked the way you would like them the best. Pork is also available. In the main course you could variety rice or Sannas, Panpole, idiappam or Korri rotti along with non-veg or veg gravy. Vegetarians must try Neer Dosa and veg gravy.
The mouth watering traditional Pullimanchi is also available on the menu. For the dessert homemade caramel custard seems to the best options.Thats like a short brief on Kubay, but it's best when you experience the luring taste of the coast!!!
All sea food items are subject to availability and the price variation of sea food items are based on daily market rates and sizes. They also provide home delivery for an order of minimum 200Rs within 2 km radius. They also take outdoor catering services
Pricing: A meal per person should approximately come up to 100 (Veg) or 150 (Nonveg)
Ambience: Good
Service: Good
Overall experience rating: Good
Address:
# 110, Ground Floor,
6th Cross, 6th Block,
Koramangala,
Bangalore
Tel - 080 41105221
The restaurant is on the busy street of 6th block, 6th cross Koramangala.Theres lot of buzz around the series of food joints you would notice on this street. Between all this, Kubay is a quite, dimly lit restaurant, very homely and simple ,waiting to get your attention.
The menu has a variety of typical Mangalore beverages, starters, soups, accompaniments with Main course and desserts. The all time favorites have been cocum juice, an absolute substitute for good wine. The yummy Crab flesh soup is one of the best in the soup menu. Mushroom Sukka could perhaps be a vegetarian’s choice and crab fry or fish masala fry has been my favorite. The menu consists of all variety of seafood fish, prawns, squids, mussels. You can also choose your live crabs to be cooked the way you would like them the best. Pork is also available. In the main course you could variety rice or Sannas, Panpole, idiappam or Korri rotti along with non-veg or veg gravy. Vegetarians must try Neer Dosa and veg gravy.
The mouth watering traditional Pullimanchi is also available on the menu. For the dessert homemade caramel custard seems to the best options.Thats like a short brief on Kubay, but it's best when you experience the luring taste of the coast!!!
All sea food items are subject to availability and the price variation of sea food items are based on daily market rates and sizes. They also provide home delivery for an order of minimum 200Rs within 2 km radius. They also take outdoor catering services
Pricing: A meal per person should approximately come up to 100 (Veg) or 150 (Nonveg)
Ambience: Good
Service: Good
Overall experience rating: Good
Address:
# 110, Ground Floor,
6th Cross, 6th Block,
Koramangala,
Bangalore
Tel - 080 41105221
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